Nigiri sushi served with wine in an elegant setting

Authentic Japanese Experience

SUSHI SPACE
PARIS

Private Sushi Japanese Catering Events

Authentic Japanese sushi experiences in Paris,
from private dining to corporate events.

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Our services

CHOOSE YOUR
EXPERIENCE

From intimate private dinners to high-volume events in Paris.

PRIVATE SUSHI EXPERIENCE

Private dinners, birthdays, anniversaries, villas and special occasions.

Japanese sushi prepared in front of you, transforming your space into a private sushi counter.

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JAPANESE CATERING

Corporate events, receptions, cultural events and international gatherings.

Menus and service formats tailored to your budget, guest count, venue and event requirements.

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EVENT EXPERIENCE

ParisLongchamp 2026

Approximately 350 items sold · Approximately €4,000 stand revenue · 12 hours of continuous service.

Preparation · Cooking · Plating · Service

VIEW CASE STUDY

Sushi prepared for a Japanese catering experience

Japanese catering · Corporate event

The experience

MORE THAN SUSHI.
A JAPANESE EXPERIENCE.

SUSHI SPACE brings the atmosphere of an authentic Japanese sushi counter directly to private homes, corporate events and special venues in Paris.

The experience is built around craftsmanship, interaction with the chef and a deeper introduction to Japanese food culture.

Private Dining
Corporate Catering
Live Sushi
Receptions
VIP Events
Pop-ups

The chef

MEET
DENSUKE

Keisuke Kaiden 海田佳佑

Densuke

Japanese Sushi Chef
Founder, SUSHI SPACE

After graduating from Hosei University, Keisuke began his career in B2B sales at KEYENCE.

He later trained in Edomae sushi at Sushi Soutatsu, a Bib Gourmand-listed sushi restaurant in Japan.

After working in food business development, he founded SUSHI SPACE. He is now based in Paris, developing private sushi experiences, catering, pop-ups and Japanese culinary events.

Keisuke Kaiden, Densuke, Japanese sushi chef — Based in ParisJapanese craftsmanship

Densuke preparing sushi for an event service

Corporate Anniversary Party · 06.01.26

Case study · Paris

EXPERIENCE
IN PARIS

ParisLongchamp 2026

≈350Items sold

≈€4,000Stand revenue

12HContinuous service

At La Garden Party — Cygames Grand Prix de Paris, Keisuke participated in the operation of the TSUNAGU stand, including food preparation, cooking, plating and customer service.

This experience demonstrated both operational capability in a high-traffic environment and strong customer interest in Japanese food.